The Assimilation of Amino-acids by Bacteria: 3. Concentration of free Amino-acids in the Internal Environment of Various Bacteria and Yeasts

References

1. Gale E. F. 1945 Biochem. J 39:46
   [Google Scholar]
2. Gale E. F. 1946 Nature; Lond: 157265
3. Gale E. F. 1947 J. gen. Microbiol 1:53
   [Google Scholar]
4. Gale E. F., Taylor E. S. 1947 J. gen. Microbiol 1:77
   [Google Scholar]
5. Henry H., Stacey M. 1943 Nature; Lond: 151671
6. Hills G. M. 1940 Biochem. J 34:1057
   [Google Scholar]
7. Stephenson M. 1939 Bacterial Metabolism p. 318, 2nd ed.. London: Longmans, Green and Co;
   [Google Scholar]