f The Measurement of the Aeration of Culture Media
- By W. S. WISE
- Microbiology, February 1951 5: 167-177, doi: 10.1099/00221287-5-1-167
- Subject: Article
- Published Online:
SUMMARY: The aeration of culture media can be measured in terms of αL (defined below) which is dependent on rate of air flow, agitation, etc. Two methods of measuring αL are given, based on the polarographic estimation of dissolved oxygen. For penicillin and streptomycin fermentations there is a correlation between the amount of antibiotic produced and αL.
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