Effect of Dithiothreitol on Yeast: Sphaeroplast Formation and Invertase Release

References

1. American Society of Brewing Chemists 1958 Methods of Analysis, 6th edn. pp. 162–168 Wisconsin: American Society of Brewing Chemists Publications;
   [Google Scholar]
2. Bacon J. S. D., Milne B. D., Taylor I. F., Webley D. M. 1965; Features of the cell wall structure of yeast revealed by the action of enzymes from a non-fruiting Myxobacterium (Cytophaga johnsonii). Biochemical Journal 95:28C
   [Google Scholar]
3. Davies R., Elvin P. A. 1964; The effect of β-mercaptoethanol on release of invertase and formation of protoplasts of Saccharomyces fragilis. Biochemical Journal 93:8P
   [Google Scholar]
4. Eddy A. A., Williamson D. H. 1957; A method of isolating protoplasts from yeast. Nature; London: 1791252–1253
   [Google Scholar]
5. Indge K. J. 1968; The effects of various anions and cations on the lysis of yeast protoplasts by osmotic shock. Journal of General Microbiology 51:425–432
   [Google Scholar]
6. Kidby D. K., Davies R. 1970a; Thiol-induced release of invertase from cell walls of Saccharomyces fragilis. Biochimica et biophysica acta 201:261–266
   [Google Scholar]
7. Kidby D. K., Davies R. 1970b; Invertase and disulphide bridges in the yeast wall. Journal of General Microbiology 61:327–333
   [Google Scholar]
8. Lampen J. O. 1968; External enzymes of yeast; their nature and formation. Antonie van Leeuwenhoek 34:1–18
   [Google Scholar]
9. Lewis M. J., Phaff H. J. 1965; Effect of environmental conditions on yeast. II. Shock excretion of amino acids. Journal of Bacteriology 87:1389–1396
   [Google Scholar]
10. Nickerson W. J. 1963; Symposium on biochemical bases of morphogenesis in fungi. IV. Molecular bases of form in yeasts. Bacteriological Reviews 27:305–324
    [Google Scholar]
11. Phaff H. J. 1963; Cell wall of yeasts. Annual Review of Microbiology 17:15–30
    [Google Scholar]