1887

Abstract

SUMMARY: Ten isolates of were divided into two types (R and A) which differed in their response to factors affecting sclerotium formation. It is suggested that differences in carbohydrate metabolism may account for the differences between them.

Loading

Article metrics loading...

/content/journal/micro/10.1099/00221287-73-3-483
1972-12-01
2024-04-18
Loading full text...

Full text loading...

/deliver/fulltext/micro/73/3/mic-73-3-483.html?itemId=/content/journal/micro/10.1099/00221287-73-3-483&mimeType=html&fmt=ahah

References

  1. Aycock R. 1966; South rot and other diseases carried by Sclerotium rolfsii. North Carolina Agricultural Experiment Station . Technical Bulletin 174:70–75
    [Google Scholar]
  2. Chet I., Henis Y. 1968; The control mechanism of sclerotial formation in Sclerotium rolfsii Sacc. Journal of General Microbiology 54:231–236
    [Google Scholar]
  3. Chet I., Henis Y., Mitchell R. 1966; The morphogenetic effect of sulphur-containing amino acids, glutathione and iodoacetic acid on Sclerotium rolfsii Sacc. Journal of General Microbiology 45:541–546
    [Google Scholar]
  4. Henis Y., Chet I. 1968; Developmental biology of sclerotia of Sclerotium rolfsii . Canadian Journal of Microbiology 46:947–948
    [Google Scholar]
  5. Henis Y., Okon Y., Chet I. 1971; Effect of ethanol and lactose on formation of sclerotia by Sclerotium rolfsii . First International Congress of Mycology, Exeter, Abstracts: p. 43
    [Google Scholar]
  6. Johnson B. F. 1968; Lysis of yeast cell walls induced by 2-deoxyglucose at their sites of glucan synthesis. Journal of Bacteriology 95:1169–1172
    [Google Scholar]
  7. Okon Y., Chet I., Henis Y. 1972; Lactose induced synchronous sclerotial formation in Sclerotium rolfsii and its inhibition by ethanol. Journal of General Microbiology 71:465–470
    [Google Scholar]
  8. Townsend B. B., Willetts A. J. 1954; The development of sclerotia of certain fungi. Transactions of British Mycological Society 37:213–221
    [Google Scholar]
http://instance.metastore.ingenta.com/content/journal/micro/10.1099/00221287-73-3-483
Loading
/content/journal/micro/10.1099/00221287-73-3-483
Loading

Data & Media loading...

This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error