The Effect of Sodium Chloride and NADH on the Growth of Six Strains of Haemophilus Species Pathogenic to Chickens
Rimler, R. B. and Shotts, E. B. and Brown, J. and Davis, R. B.,, 98, 349-354 (1977),
doi = https://doi.org/10.1099/00221287-98-2-349,
publicationName = Microbiology Society,
issn = 1350-0872,
abstract= SUMMARY: Six strains of Haemophilus species, pathogenic to chickens, required 1·0 to 1·5% (w/v) NaCl for optimum growth. The requirement was for Na+ rather than NaCl. A sodium salt buffer influenced the optimum NaCl requirement and enhanced growth. Each strain required a different concentration of NADH for an optimum rate of growth.,
language=,
type=