The Use of a Colloidal Silica Preparation in Media Used for Yeast Identification

References

1. Barnett J. A., Ingram M. 1955; Technique in the study of yeast assimilation reactions. Journal of Applied Bacteriology 18:131–148
   [Google Scholar]
2. Buhagiar R. W. M., Barnett J. A. 1971; The yeasts OF strawberries. Journal of Applied Bacteriology 34:727–739
   [Google Scholar]
3. Hirs C. H. W., Moore S., Stein W. H. 1952; Isolation of amino acids by chromatography on ion exchange columns; use of volatile buffers. Journal of Biological Chemistry 195:669–683
   [Google Scholar]
4. Ingelman B., Laurell H. 1947; The preparation of silicic acid jellies for the cultivation of microorganisms. Journal of Bacteriology 53:364–365
   [Google Scholar]
5. Kingsbury J. M., Barghoorn E. S. 1954; Silica gel as a microbiological medium: potentialities and a new method of preparation. Applied Microbiology 2:5–8
   [Google Scholar]
6. Klotzsch H., Bergmeyer H. U. 1963; d-Fructose. In Methods of Enzymatic Analysis pp. 156–159 Bergmeyer H. U. Edited by New York and London: Academic Press;
   [Google Scholar]
7. Shifrine M., Phaff H. J., Demain A.L. 1954; Determination of carbon assimilation patterns of yeasts by replica plating. Journal of Bacteriology 68:28–35
   [Google Scholar]
8. Slein M.W. 1963; d-Glucose. Determination with hexokinase and glucose-6-phosphate dehydrogenase. In Methods of Enzymatic Analysis pp. 117–123 Bergmeyer H.U. Edited by New York and London: Academic Press;
   [Google Scholar]
9. Steven F. S., Tristram G. R. 1962; The presence in commercial sulphonated-polystyrene resins of some amino acids. Biochemical Journal 83:245
   [Google Scholar]
10. Taylor C. B. 1950; An improved method for the preparation of silica gel media for microbiological purposes. Journal of General Microbiology 4:235–237
    [Google Scholar]
11. Temple K. L. 1949; A new method for the preparation of silica gel plates. Journal of Bacteriology 57:
    [Google Scholar]
12. Thorne R. S. W. 1945; Recent work on the nitrogen nutrition of yeast. Journal of the Institute of Brewing 51:114–126
    [Google Scholar]
13. Van Der Walt J. P. 1970; Criteria and methods used in classification. In The Yeasts. A Taxonomic Study Lodder J. Edited by Amsterdam: North-Holland Publishing Co.;
    [Google Scholar]
14. Wickerham L. J. 1951; Taxonomy of yeasts. United States Department of Agriculture Technical Bulletin 1029:1–56
    [Google Scholar]