The Amino Acid Metabolism of Microsporum canis

References

1. Bereston E. S., Robinson H., Williams S. A. 1958; The quantitative nutritional requirements of the genus Microsporum. J. invest. Derm. 30:63
   [Google Scholar]
2. Blank F. 1953; The chemical composition of the cell walls of Dermatophytes. Biochim. biophys. Acta 10:110
   [Google Scholar]
3. Block R. J., Durrum E. L., Zweig G. 1958 A Manual of Paper Chromatography and Paper Electrophoresis., 2nd ed. New York: Academic Press Inc.;
   [Google Scholar]
4. Block R. J., Weiss K. 1956 Amino Acid Handbook, 1st ed.. Springfield, 111., U.S.A.: C. C. Thomas;
   [Google Scholar]
5. Chattaway F. W., Thompson C. C., Barlow A. J. E. 1954; Enzymes of Microsporon canis. Biochim. biophys. Acta 14:583
   [Google Scholar]
6. Chattaway F. W., Toothill C., Barlow A. J. E. 1961; Intracellular free amino acids of certain dermatophytes. Nature, Lond. 190:1731
   [Google Scholar]
7. Cochrane V. W. 1958 Physiology of Fungi, 1st ed.. New York: John Wiley and Sons Inc.;
   [Google Scholar]
8. Fiske G. H., SubbaRow Y. 1925; The colorimetric determination of phosphorus. J. biol. Chem. 66:375
   [Google Scholar]
9. Fujii T. 1957; Biochemical studies on pathogenic fungi: nutritional studies with special reference to its pleomorphism. Pharm. Bull. (Tokyo) 5:503
   [Google Scholar]
10. Fujii T., Yoshimura T. 1957; Biochemical studies on pathogenic fungi. IX. Free amino acids of Trichophyton gypseum. Acta Sch. Med. Univ. Gifu 5:489
    [Google Scholar]
11. Gale E. F. 1947; The assimilation of amino acids by bacteria. 1. The passage of certain amino acids across the cell wall and their concentration in the internal environment of Streptococcus faecalis. J. gen. Microbiol. 1:53
    [Google Scholar]
12. Gooder H., Happold F. C. 1954; The tryptophanase-tryptophan reaction. The nature of the enzyme-coenzyme-substrate complex. Biochem. J 57:369
    [Google Scholar]
13. Hancock R. 1958; The intracellular amino acids of Staphylococcus aureus: release and analysis. Biochim. biophys. Acta 28:402
    [Google Scholar]
14. Hare P. J. 1953; The amino acid composition of eight dermatophyte fungi. Lancet1238
    [Google Scholar]
15. Hoare D. S. 1955; The amino acid composition of Sarcina lutea grown on different media. J. gen. Microbiol. 12:534
    [Google Scholar]
16. Johnson S. A. M., Grimm N. Y. 1951; The amino acid requirements of Microsporum fulvum. J. invest. Derm. 17:305
    [Google Scholar]
17. Leloir L. F., Cardini C. E. 1953; The biosynthesis of glucosamine. Biochim. biophys. Acta, 12, 15
    [Google Scholar]
18. Mejbaum W. 1939; tiber die Bestimmung kleiner Pentosemengen insbesondere in Derivaten der Adenylsaure. Hoppe-Seyl. Z. 258:117
    [Google Scholar]
19. Moore W. T., Mason B. 1951; Blender for the preparation of mycelial inocula. J. gen. Microbiol. 5:516
    [Google Scholar]
20. Moore S., Spackman D. H., Stein W. H. 1958; Chromatography of amino acids on sulphonated polystyrene resins. An improved system. Anal. chem. 30:1185
    [Google Scholar]
21. Moore S., Stein W. H. 1954; A modified ninhydrin reagent for the determination of amino acids and related compounds. J. biol. Chem. 211:907
    [Google Scholar]
22. Morton A. G., MacMillan A. 1954; The assimilation of nitrogen from ammonium salts and nitrate by fungi. J. exp. Bot. 5:232
    [Google Scholar]
23. Nickerson W. J. 1951; Physiological bases of morphogenesis of animal disease fungi. Trans. N.Y. Acad. Sci. 13:140
    [Google Scholar]
24. Noll C. A. 1945; Determination of nitrate in boiler water by brucine reagent. Industr. Engng Chem. (Anal.) 17:426
    [Google Scholar]
25. Okazaki K., Tamemasa O. 1953; Free amino acids in the dermatophytes. Pharm. Bull. (Tokyo) 1:405
    [Google Scholar]
26. Pillai N. C., Srinivasan K. S. 1956; The amino acid metabolism of Aspergillus flavus. J. gen. Microbiol. 14:248
    [Google Scholar]
27. Salton M. R. J. 1951; The adsorption of cetyltrimethylammonium bromide by bacteria, its action in releasing cellular constituents and its bactericidal effects. J. gen. Microbiol. 5:391
    [Google Scholar]
28. Seligson D., Seligson H. 1951; A microdiffusion method for the determination of nitrogen liberated as ammonia. J. Lab. clin. Med. 38:324
    [Google Scholar]
29. Simonart P., Chow K. Y. 1953; Etude du metabolism d’acides amines chez Aspergillus oryzae. II. Acides amines libres du mycelium cultive sur divers acides amines. Antonie van Leeuwenhoek J. Microbiol. Serol. 19:245
    [Google Scholar]
30. Simonart P., Chow K. Y. 1954; fCtude du metabolism d’acides amines chez Aspergillus oryzae. III. Acides amines libres dans le mycelium cultive sur diverse sources de carbone en presence d’ammonique. Antonie van Leeuwenhoek J. Microbiol. Serol. 20:174
    [Google Scholar]
31. Somogyi M. 1952; Notes on sugar determination. J. biol. Chem. 195:19
    [Google Scholar]
32. Stockdale P. M. 1953; Nutritional requirements of the dermatophytes. Biol. Rev. 28:84
    [Google Scholar]
33. Tate P. 1929; On the enzymes of certain dermatophytes or ringworm fungi. Parasitology 21:31
    [Google Scholar]
34. Thompson C. C. 1955 Studies in the metabolism of pathogenic fungi. Ph.D. Thesis, University of Leeds
    [Google Scholar]
35. Turner J. M. 1961; A new reagent for the assay of indole in the tryptophanase reaction. Biochem. J. 78:790
    [Google Scholar]
36. Work E. 1949; Chromatographic investigation of amino acids from micro-organisms. Biochim. biophys. Acta 3:400
    [Google Scholar]
37. Wren J. J., Mitchell H. K. 1959; Extraction methods and an investigation of Drosophila lipids. J. biol. Chem. 234:2823
    [Google Scholar]