Analysis and Comparison of the Carotenoids of Sarcina flava and S. lutea

References

1. Blessin C. W. 1962; Carotenoids of corn and sorghum. Cereal Chem 39:236
   [Google Scholar]
2. Chargaff E. 1933; Carotenoids of bacteria. C. r. Séanc. Soc. Biol 197:946
   [Google Scholar]
3. Chargaff E., Dieryck J. 1932; Die Pigmente der S. lutea . Naturwissenschaften 20:872
   [Google Scholar]
4. Curl A. L., Bailey G. F. 1954; Polyoxygen carotenoids of Valencia orange juice. J. agric. Fd Chem 2:685
   [Google Scholar]
5. Dallas M. S. J. 1965; Reproducible R _F values in thin film adsorption chromatography. J. Chromat 17:267
   [Google Scholar]
6. Davies B. H. 1963; A simple saturation chamber for thin-layer chromatography. J. Chromat 10:518
   [Google Scholar]
7. Gilby A. R., Few A. V., McQuillen K. 1958; The chemical constitution of the protoplast membrane of M. lysodeikticus . Biochim. biophys. Acta 29:21
   [Google Scholar]
8. Goodwin T. W. 1954 Carotenoids118 New York: Chemical Publishing Co;
   [Google Scholar]
9. Hugh R., Lhfson E. 1953; The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria. J. Bact 66:24
   [Google Scholar]
10. Hughes D. E., Cunningham V. R. 1963 Methods of Separation of Sub-cellular Components8 Cambridge University Press;
    [Google Scholar]
11. Jungalwala F. B., Cama H. R. 1962; Carotenoids in Delonix regia (Gul Mohr.) flower. Biochem. J 85:1
    [Google Scholar]
12. Karrer P., Jucker E. 1950 Carotenoids7 Amsterdam: Elsevier;
    [Google Scholar]
13. Mathews M. M., Sistrom W. R. 1959; Intracellular location of carotenoid pigments and some respiratory enzymes in S. lutea . J. Bact 78:778
    [Google Scholar]
14. Morton R. A. 1942 Absorption Spectra Applied to Vitamins and Hormones London: A. Hilgar;
    [Google Scholar]
15. Morton R. A., Nakamura T. 1936 New bacterioxanthophyll, the yellow pigment of S. lutea. Bull. chem. Soc. Japan 11:176
    [Google Scholar]
16. Petracek F. J., Zechmeister L. 1956; Determination of partition coefficients of carotenoids as a tool in pigment analysis. Analyt. Chem 28:1484
    [Google Scholar]
17. Rothblat G. H., Ellis D. S., Kritchevsky D. 1964; The carotenoid pigments of M. lysodeikticus . Biochim. biophys. Acta 84:340
    [Google Scholar]
18. Sobin B., Stahly G. L. 1942; The isolation and absorption maxima of bacterial carotenoid pigments. J. Bact 44:265
    [Google Scholar]
19. Takeda Y., Ōta T. 1941; A new bacterial pigment, sarcinaxanthine. Hoppe-Seylef’s Z. physiol. Chem 268:1
    [Google Scholar]
20. Truter E. V. 1963 Thin-film Chromatography45 London: Cleaver-Hume;
    [Google Scholar]
21. Zechmeister L., Polgár A. 1943; Cis-trans isomerism and spectrocharacteristics of carotenoids and related compounds. J. Am. chem. Soc 65:1522
    [Google Scholar]
22. Zolotoba A. I. 1965; Ultrasonic vibration action on fruit and vegetable juices. Izv. vȳssh. ucheb. Zaved. (Pishchevaya) 44:80
    [Google Scholar]