Isolation of Hydrolytic Products of a Glycerophospho-compound from Micrococcus pyogenes

References

1. Bailly M.C. 1938; Sur un mode simple et presque quantitatif de passage des β-aux α-glycérophosphates. C.R. Acad. Sci., Paris 206:1902
   [Google Scholar]
2. Bailly O., Gaumé J. 1934; Migration du radical phosphorique au cours de lhydrolyse du diester methyl-β-glycérophosphorique. Passage des β-aux α-glycérophosphates. C.R. Acad. Sci., Paris 199:793
   [Google Scholar]
3. Burmaster C.F. 1946; Microdetermination of α- and β-glycerophosphates. J. biol. Chem. 164:233
   [Google Scholar]
4. Dische Z. 1930; Über einige neue characteristische Farbreaktionen der Thymo-nucleínsäure und eine Mikromethode zur Bestimmung derselben in tierischen Organen mit Hilfe dieser Reaktionen. Mikrochemie 8:4
   [Google Scholar]
5. Fiske C.H., Subbarow Y. 1925; The colorimetric determination of phosphorus. J. biol. Chem. 66:375
   [Google Scholar]
6. Foulger J.H. 1932; Two new color tests for hexoses. J. biol. Chem. 99:207
   [Google Scholar]
7. Hanes C.S., Isherwood F.A. 1949; Separation of the phosphoric esters on the filter paper chromatogram. Nature; Lond.: 1641107
   [Google Scholar]
8. Hough L. 1950; Application of paper partition chromatography to the separation of polyhydric alcohols. Nature; Lond.: 165:400
   [Google Scholar]
9. Kaplan N.O., Greenberg D.M. 1944; Studies with radioactive phosphorus of the changes in the acid-soluble phosphates in the liver coincident to alterations in carbohydrate metabolism. 1. Separation and nature of the organic acid-soluble phosphates of liver. J. biol. Chem. 156:511
   [Google Scholar]
10. Kumler W.D. 1938; The dissociation constants of some enols related to l-ascorbic acid. Tetronic acid, α-chlorotetronic acid, α-bromotetronic acid, α-iodotetronic acid, α-hydroxytetronic acid and ethyl α-iodoacetate. J. Amer. chem. Soc. 60:859
    [Google Scholar]
11. Kumler W.D., Eiler J.J. 1943; The acid strength of mono- and diesters of phosphoric acid. The n-alkyl esters from methyl to butyl, the esters of biological importance and the natural guanidine phosphoric acids. J. Amer. chem. Soc. 65:2355
    [Google Scholar]
12. Malmgren B., Hedén C.G. 1947; Studies of the nucleotide metabolism of bacteria. 1. Ultraviolet microspectrography as an aid in the study of the nucleotide content of bacteria. Acta path, microbiol. scand. 24:417
    [Google Scholar]
13. Mejbaum W. 1939; Über die Bestimmung kleiner Pentosemengen insbesondere in Derivaten der Adenylsäure. Hoppe-Seyl. Z. 285:117
    [Google Scholar]
14. Mitchell P. 1949; A new technique for stirred aerated culture. Nature; Lond.: 164846
    [Google Scholar]
15. Mitchell P. 1950a; Spectrophotometric estimation of nucleic acid in bacterial suspensions. J. gen. Microbiol. 4:399
    [Google Scholar]
16. Mitchell P. 1950b Nucleic arid synthesis and the bactericidal action of penicillin. Ph.D. Thesis Cambridge:
    [Google Scholar]
17. Mitchell P., Moyle J. 1950; Occurrence of a phosphoric ester in certain bacteria: its relation to Gram staining and penicillin sensitivity. Nature; Lond.: 166:218
    [Google Scholar]
18. Mitchell P., Moyle J. 1951; Relationships between cell growth, surface properties and production of free nucleotide and nucleic acids in normal and penicillin-treated Micrococcus pyogenes. J. gen. Microbiol. 5:421
    [Google Scholar]
19. Reichert R. 1944; Quantitative Bestimmung des Gesamtlipoidgehaltes von Naturstoffen. Helv. chim. Acta 27:961
    [Google Scholar]
20. Scherer J. 1850; Neue, aus dem Muskelfleische gewonnene Zuckerart. Liebigs Ann. 73:322
    [Google Scholar]
21. Schmidt G., Thannhauser S.J. 1945; A method for the determination of desoxyribonucleic acid, ribonucleic acid and phosphoproteins in animal tissues. J. biol. Chem. 161:83
    [Google Scholar]
22. Schneider W.C. 1945; Phosphorus compounds in animal tissues. 1. Extraction and estimation of desoxypentose nucleic acid and of pentose nucleic acid. J. biol. Chem. 161:293
    [Google Scholar]
23. Sevag M.G., Smolens J. 1941; Studies on the conjugation of streptococcal nucleoprotein. J. biol. Chem. 140:833
    [Google Scholar]
24. Stephenson M., Moyle J. 1949; Nucleic acid metabolism of Escherichia coli. Biochem. J. 45:vii
    [Google Scholar]
25. Valyi-Nagy T. 1947; Beiträge zur kolorimetxischen Bestimmung der Pentosen, Nucleoside and Nucleotide. Z. Vitamin-, Harmon Fermentforchung 1:279
    [Google Scholar]
26. Wyatt G.R. 1950 Insect viruses and nucleic adds. Ph.D. Thesis Cambridge:
    [Google Scholar]