The Fatty Acids of Pseudomonas multivorans (Pseudomonas cepacia) and Pseudomonas kingii
Samuels, Sally B. and Moss, C. W. and Weaver, R. E.,, 74, 275-279 (1973),
doi = https://doi.org/10.1099/00221287-74-2-275,
publicationName = Microbiology Society,
issn = 1350-0872,
abstract= SUMMARY: The fatty acid compositions of three strains of Pseudomonas multivorans and three of P. kingii were determined by gas-liquid chromatography. The major fatty acids identified were 16:0, 16:1, 18:1, 3-OH 14:0, 3-OH 16:0 and cyclopropane acids 17 Δ and 19 Δ. The fatty acid compositions of these strains were similar to the acids identified in sixteen clinical isolates of the P. multivorans (P. cepacia)/P. kingii group’. These data support the current view that P. multivorans and P. kingii are identical species.,
language=,
type=