
f An iso-15 : 0 O-alkylglycerol moiety is the key structure of the E-signal in Myxococcus xanthus
- Authors: Tilman Ahrendt1,3 , Christina Dauth1,3 , Helge B. Bode1,2
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- VIEW AFFILIATIONS
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1 1Merck Stiftungsprofessur für Molekulare Biotechnologie, Fachbereich Biowissenschaften, Max-von-Laue-Strasse 9, 60438 Frankfurt am Main, Germany 2 2Buchmann Institute for Molecular Life Sciences (BMLS), Goethe Universität Frankfurt, Max-von-Laue-Strasse 15, 60438 Frankfurt am Main, Germany
- Correspondence Helge B. Bode [email protected]
- First Published Online: 01 January 2016, Microbiology 162: 138-144, doi: 10.1099/mic.0.000169
- Subject: Physiology and Metabolism
- Received:
- Accepted:
- Cover date:




An iso-15 : 0 O-alkylglycerol moiety is the key structure of the E-signal in Myxococcus xanthus, Page 1 of 1
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The E-signal is one of five intercellular signals (named A- to E-signal) guiding fruiting body development in Myxococcus xanthus, and it has been shown to be a combination of the branched-chain fatty acid (FA) iso-15 : 0 and the diacylmonoalkyl ether lipid TG1. Developmental mutants HB015 (Δbkd MXAN_4265::kan) and elbD (MXAN_1528::kan) are blocked at different stages of fruiting body and spore formation as they cannot form the required iso-FA or the actual ether lipid, respectively. In order to define the structural basis of the E-signal, different mono- and triglycerides containing ether or ester bonds were synthesized and used for complementation of these mutants. Here, the monoalkylglyceride dl-1-O-(13-methyltetradecyl)glycerol exhibited comparably high levels of complementation in both mutants, restoring fruiting body and spore formation, identifying iso-15 : 0 O-alkylglycerol, part of the natural lipid TG1, as the ‘signalophore’ of E-signalling.
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† These authors contributed equally to this work.
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Supplementary Methods and 29 supplementary figures are available with the online Supplementary Material.
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Edited by: F. Sargent
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Abbreviations: FA fatty acid TG1 1-iso-15 : 0-alkyl-2,3-di-iso-15 : 0 acyl glycerol.
© 2016 The Authors
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