The Effect of certain Enzyme Inhibitors on Respiration and on Penicillin Formation by Penicillium chrysogenum

References

1. Clifton C.E. 1946; Microbial assimilations. Advanc. Enzymol. 6:269
   [Google Scholar]
2. Fowler C.B. 1951; The relationship between fermentation and enzymatic adaptation. Biochim. Biophys. Acta 7:563
   [Google Scholar]
3. Frantz I.D., Zamecnik P.C., Reese J.W., Stephenson M.L. 1948; The effect of dinitrophenol on the incorporation of alanine labelled with radioactive carbon into the proteins of slices of normal and malignant rat liver. J. biol. Chem. 174:773
   [Google Scholar]
4. Hotchkiss R.D. 1947; The assimilation of amino acids by respiring washed staphylococci. Fed. Proc. 6:263
   [Google Scholar]
5. Hugo W.B., Street H.E. 1952; The effect of phenol, 2-phenoxyethanol and cetyltrimethylammonium bromide on the oxidation of various substrates by Escherichia coli. J. gen. Microbiol. 6:90
   [Google Scholar]
6. Jarvis F.G., Johnson M.J. 1950; The mineral nutrition of Penicillium chrysogenum Q176. J. Bact. 59:51
   [Google Scholar]
7. Loomis W.F., Lipmann F. 1948; Reversible inhibition of the coupling between phosphorylation and oxidation. J. biol. Chem. 173:807
   [Google Scholar]
8. Stevens C.M., Vohra P., Inamine E., Roholt O.A. 1953; Utilisation of sulphur compounds for the biosynthesis of penicillins. J. biol. Chem. 205:1001
   [Google Scholar]
9. Turner J.S., Hanly V. 1947; Malonate and plant respiration. Nature; Lond.: 160:296
   [Google Scholar]
10. Umbreit W.W., Burris R.H., Stauffer J.F. 1945 Manometric Techniques and Related Methods for the Study of Tissue Metabolism. Minneapolis, Minn. U.S.A.: Burgess Publishing Co.;
    [Google Scholar]