Partial Characterization of a Bacteriocin (Thermocin) from Bacillus stearothermophilus RS93

References

1. GRATIA A. Sur un remarquable example d’antagonisme entre deux souches de colibacille. Comptes rendus des seances de la Societe de biologie 1925; 93:1040–1041
   [Google Scholar]
2. HARDY K.E. Colicinogeny and related phenomena. Bacteriological Reviews 1975; 39:464–515
   [Google Scholar]
3. HEINEN U. J., HEINEN W. Characteristics and properties of a caldo-active bacterium producing extracellular enzymes and two related strains. Archiv fÜr Mikrobiologie 1972; 82:1–23
   [Google Scholar]
4. HOLLAND I. B. Physiology of colicin action. Advances in Microbial Physiology 1975; 12:55–139
   [Google Scholar]
5. Le HÉGARAT, J. C. , ANAGNOSTOPOULOS C. Detection and characterisation of naturally Bacillus subtilis . Molecular and General Genetics 1977; 157:167–174
   [Google Scholar]
6. SARGEANT K., EAST D. N., WHITAKER A. R., ELSWORTH R. Production of Bacillus stearothermophilus NCA 1503 for glyceraldehyde- 3-phosphate dehydrogenase. Journal of General Microbiology 1971; 65:iii
   [Google Scholar]
7. SHAFIA F. Thermocins of Bacillus stearothermophilus . Journal of Bacteriology 1966; 92:524–525
   [Google Scholar]
8. YULE R., BARRIDGE B. D. Isolation and characterisation of a bacteriocin produced by Bacillus stearothermophilus strain NU-10. Canadian Journal of Microbiology 1976; 22:1743–1750
   [Google Scholar]