Taxonomic Relationships of Cryptococcus and Tremella Based on Fatty Acid Composition and Other Phenotypic Characters

References

1. Abel K., Schmetzing H., Peterson J.I. 1963; Classification of micro-organisms by analysis of chemical composition. I. Feasibility of utilizing gas chromatography.. Journal of Bacteriology 85:1039–1044
   [Google Scholar]
2. Baptist J.N., Kurtzman C.P. 1976; Comparative enzyme patterns in Cryptococcus laurentii and its taxonomic varieties.. Mycologia 68:1195–1203
   [Google Scholar]
3. Bousfield I.J., Smith G.L., Dando T.R., Hobbs G. 1983; Numerical analysis of the total fatty acid profiles in the identification of coryneform, nocardio- form and some other bacteria.. Journal of General Microbiology 129:375–394
   [Google Scholar]
4. Collins M.D., Goodfellow M., Minnikin D.E. 1982; A survey of the structure of mycolic acids in Corynebacterium and related taxa.. Journal of General Microbiology 128:129–149
   [Google Scholar]
5. Cottrell M., Kock J.L.F., Lategan P.M., Botes P.J., Britz T.J. 1985; The long-chain fatty acid composition of species representing the genus Kluyveromyces.. FEMS Microbiology Letters 30:373–376
   [Google Scholar]
6. Goodfellow M., Minnikin D.E. 1982; Introduction of the coryneform bacteria.. In The Prokaryotes: a Handbook of Habitats, Isolation and Identification of Bacteria pp. 1811–1826 Starr M.P., Stolp H., Truper H.G., Balows A., Schlegel H.G. Edited by Berlin: Springer;
   [Google Scholar]
7. Kock J.L.F. 1986; A rapid method to differentiate between four species of the genus Kluyveromyces.. Journal of Microbiological Methods 4:299–302
   [Google Scholar]
8. Kurtzman C.P. 1973; Formation of hyphae and chlamydospores by Cryptococcus laurentii.. Mycologia 65:388–395
   [Google Scholar]
9. Kwon-Chung K.J. 1975; A new genus Filobasi- diella, the perfect state of Cryptococcus neoformans.. Mycologia 67:1197–1200
   [Google Scholar]
10. Lechevalier M.P. 1977; Lipids in bacterial taxonomy - a taxonomists view-point.. CRC Critical Reviews in Microbiology 5:109–210
    [Google Scholar]
11. Lodder J., Kreger-Vanrij N.J.W. 1952 The Yeasts, a Taxonomic Study. Amsterdam: North Holland Publishing Co;
    [Google Scholar]
12. Minnikin D.E., Collins M.D., Goodfellow M. 1978; Lipid composition in the classification of coryneform and related taxa.. In Coryneform Bacteria pp. 85–160 Bousfield I.J., Callely A.G. Edited by London: Academic Press;
    [Google Scholar]
13. Phaff H.J. 1984; DNA, enzymes and cell walls.. In: The Yeasts: a Taxonomic Study, 3rd edn. pp. 17–21 Kreger-van Rij N. J.W. Edited by Amsterdam: Elsevier;
    [Google Scholar]
14. Phaff H.J., Fell J.W. 1970 The Genus Cryptococcus Kutzing, emend. pp. 1088–1145 Amsterdam: North Holland Publishing Co;
    [Google Scholar]
15. Rodriques de miranda L. 1984; Genus 5.Cryptococcus Kutzing, emend.. In The Yeasts: a Taxonomic Study, 3rd edn. pp. 845–872 Kreger-van Rij N. J.W. Edited by Amsterdam: Elsevier;
    [Google Scholar]
16. Shaw N. 1974; Lipid composition as a guide to the classification of bacteria.. Advanced and Applied Microbiology 17:63–108
    [Google Scholar]
17. Slodki M.E., Wickerham L.J. 1966; Extracellular polysaccharides and classification of the genus Lipomyces.. Journal of General Microbiology 42:381–385
    [Google Scholar]
18. Slodki M.E., Wickerham L.J., Bandoni R.J. 1965; Extracellular heteropolysaccharides from Cryptococcus and Tremella: a possible taxonomic relationship.. Canadian Journal of Microbiology 12:489–494
    [Google Scholar]
19. Smit E.J., Kock J.L.F., Van der westhuizen J.P.J., Lategan P.M. 1987a; The long-chain fatty acid composition of the two varieties of Filobasidiella neoformans.. Systematic and Applied Microbiology 10:28–30
    [Google Scholar]
20. Smit E.J., Kock J.L.F., Van der westhuizen J.P.J., Lategan P.M. 1987b; A yeast identification method: The influence of culture on the cellular long- chain fatty acid composition of three selected Basidiomycetous yeasts.. Systematic and Applied Microbiology 10:38–41
    [Google Scholar]
21. Sokal R.R., Sneath P.H.A. 1963 Principles of Numerical Taxonomy pp. 290–317 Londonn: W.H. Freeman;
    [Google Scholar]
22. Tornabene T.G. 1985; Lipid analysis and the relationship to chemotaxonomy.. Methods in Microbiology 18:209–221
    [Google Scholar]
23. Viljoen B.C., Kock J.L.F., Lategan P.M. 1986; Long-chain fatty acid composition of selected genera of yeasts belonging to the Endomycetales.. Antonie van Leeuwenhoek 52:45–51
    [Google Scholar]
24. Van der westhuizen J.P.J., Kock J.L.F., Smit E.J., Lategan P.M. 1987a; The value of long- chain fatty acid composition in the identification of species representing the Basidiomycetous genus Rhodosporidium Banno.. Systematic and Applied Microbiology 10:31–34
    [Google Scholar]
25. Van der westhuizen J.P.J., Kock J.L.F., Smit E.J., Lategan P.M. 1987b; The long-chain fatty acid composition of species representing the genus Rhodotorula Harrison.. Systematic and Applied Microbiology 10:35–37
    [Google Scholar]