Role of Phospholipid Head Groups in Ethanol Tolerance of Saccharomyces cerevisiae

References

1. Atkinson K., Fogel S., Henry S.A. 1980; Yeast mutants defective in phosphatidylserine synthesis.. Journal of Biological Chemistry 255:6653–6661
   [Google Scholar]
2. Beavan M.J., Charpentier C., Rose A.H. 1982; Production and tolerance of ethanol in relation to phospholipid fatty-acyl composition in Saccharo- myces cerevisiae. . Journal of General Microbiology 128:1447–1455
   [Google Scholar]
3. Bohin J.P., Lubochinsky B. 1982; Alcohol- resistant sporulation mutants of Bacillus subtilis. . Journal of Bacteriology 150:944–955
   [Google Scholar]
4. Cartwright C.P., Juroszek J., Beavan M.J., Ruby F.M., De Morais S.F.M., Rose A.H. 1986; Ethanol dissipates the proton-motive force across the plasma membrane of Saccharomyces cerevisiae. . Journal of General Microbiology 132:369–377
   [Google Scholar]
5. Cartwright C.P., Veazey F.J., Rose A.H. 1987; Effect of ethanol on activity of the plasma membrane ATPase in, and accumulation of glycine by Saccharomyces cerevisiae. . Journal of General Microbiology 133:857–865
   [Google Scholar]
6. Casey G.P., Ingledew W.M. 1986; Ethanol tolerance in yeasts.. CRC Critical Reviews in Microbiology 13:219–280
   [Google Scholar]
7. Clark D.P., Beard J.P. 1979; Altered phospholipid composition in mutants of Escherichia coli sensitive or resistant to organic solvents.. Journal of General Microbiology 113:267–274
   [Google Scholar]
8. Dixon M. 1953; The determination of enzyme inhibition constants.. Biochemical Journal 55:170–171
   [Google Scholar]
9. Fried V.A., Novick A. 1973; Organic solvents as probes for the structure and function of bacterial membrane: ethanol-resistant mutant of Escherichia coli K-12.. Journal of Bacteriology 114:239–248
   [Google Scholar]
10. Haggerty D.F., Kalara V.K., Popjak G., Reynold E.E., Chiappelle F. 1978; Fluorescence polarization measurements on normal and mutant human skin fibroblasts.. Archives of Biochemistry and Biophysics 189:51–62
    [Google Scholar]
11. Hayashida S., Ohta K. 1981; Formation of high concentrations of alcohols by various yeasts.. Journal of the Institute of Brewing 87:42–46
    [Google Scholar]
12. Ingram L.O. 1976; Adaptation of membrane lipids to alcohols.. Journal of Bacteriology 125:670–678
    [Google Scholar]
13. Ingram L.O. 1977; Preferential inhibition of phosphatidylethanolamine synthesis in E. coli by alcohols.. Canadian Journal of Microbiology 23:779–789
    [Google Scholar]
14. Ingram L.O. 1986; Microbial tolerance to alcohol: role of the cell membrane.. Trends in Biotechnology 4:40–44
    [Google Scholar]
15. Ingram L.O., Buttke T.M. 1984; Effects of alcohols on microorganisms.. Advances in Microbial Physiology 25:253–300
    [Google Scholar]
16. Jain M.K., Wu N.M. 1977; Effect of small molecules on the dipalmitoyUecithin liposomal bilayers: phase transition in lipid bilayer.. Journal of Membrane Biology 34:157–201
    [Google Scholar]
17. Jayakumar A., Singh M., Verma R.S., Baquer N.Z., Prasad R. 1981; Characteristics of proline transport in the spheroplasts isolated from Candida albicans. . Indian Journal of Biochemistry and Biophysics 18:206–210
    [Google Scholar]
18. Jones R.P., Greenfield P.F. 1987; Ethanol and fluidity of yeast plasma membrane.. Yeast 3:223–232
    [Google Scholar]
19. Juroszek K.J., Feuillat M., Charpentier C. 1986; Effect of ethanol on the glucose induced movements of protons across the plasma membrane of Saccharomyces cerevisiae NCYC431.. Canadian Journal of Microbiology 33:93–97
    [Google Scholar]
20. Leão C., Van Uden N. 1982; Effect of ethanol on glucose transport systems of Saccharomyces cerevisiae. . Biotechnology and Bioengineering 24:2601–2604
    [Google Scholar]
21. Leão C., Van Uden N. 1983; Effect of ethanol on the ammonium transport systems of Saccharomyces cerevisiae. . Biotechnology and Bioengineering 25:2085–2089
    [Google Scholar]
22. Leão C., Van Uden N. 1984a; Effect of ethanol and other alkanols on the general amino acid permease of Saccharomyces cerevisiae. . Biotechnology and Bioengineering 26:403–405
    [Google Scholar]
23. Leão C., Van Uden N. 1984b; Effect of ethanol and other alkanols on passive proton influx in the yeast Saccharomyces cerevisiae. . Biochimica et biophysica acta 774:43–48
    [Google Scholar]
24. Loureiro-Dias M.C., Peinado J.M. 1982; Effect of ethanol and other alkanols on the maltose transport systems of Saccharomyces cerevisiae. . Biotechnology Letters 11:721–724
    [Google Scholar]
25. Malpartida F., Serrano R. 1981; Proton translocation catalyzed by the purified yeast plasma membrane ATPase reconstituted in liposomes.. FEBS Letters 131:351–354
    [Google Scholar]
26. Mishra P., Prasad R. 1987; Alterations in fatty acyl composition can selectively affect amino acid transport in Saccharomyces cerevisiae. . Biochemistry International 15:499–508
    [Google Scholar]
27. Paterson S.J., Butler K.W., Huang P., Labelle J., Smith C.P., Schneider H. 1972; The effect of alcohols on lipid bilayers: a spin label study.. Biochimica et biophysica acta 266:597–602
    [Google Scholar]
28. Prasad R., Rose A.H. 1986; Involvement of lipids in solute transport in yeasts.. Yeast 2:205–220
    [Google Scholar]
29. Rao L.R.S., Prasad D.S., Prasad R. 1986; Transport of basic amino acids in Candida albicans. . Biochimica et biophysica acta 856:237–243
    [Google Scholar]
30. Rigomier D., Bohin J.P., Lubochinsky B. 1980; Effects of ethanol and methanol on lipid metabolism in Bacillus subtilis. . Journal of General Microbiology 121:139–149
    [Google Scholar]
31. Rose A.H. 1980; Recent research on industrially important strains of Saccharomyces cerevisiae. . In Biology and Activity of Yeast pp 103–121 Skinner F. A., Passmore S. M., Davenport R. R. Edited by London: Academic Press;
    [Google Scholar]
32. Sandermann H. 1978; Regulation of membrane enzymes by lipids.. Biochimica et biophysica acta 515:209–237
    [Google Scholar]
33. Stadtlander K., Rade S., Ahlers J. 1982; Influence on the plasma membrane from yeast and on kinetic properties of two membrane functions.. Journal of Cellular Biochemistry 20:369–380
    [Google Scholar]
34. Thomas S.D., Hossack J.A., Rose A.H. 1978; Plasma membrane lipid composition and ethanol tolerance in Saccharomyces cerevisiae. . Archives of Microbiology 117:239–245
    [Google Scholar]
35. Thomas S.D., Rose A.H. 1979; Inhibitory effect of ethanol on growth and solute accumulation by Saccharomyces cerevisiae as affected by plasma membrane composition.. Archives of Microbiology 122:49–55
    [Google Scholar]
36. Trivedi A., Khare S., Singhal G.S., Prasad R. 1982; Effect of phosphatidylcholine and phospha- tidylethanolamine enrichment on the structure and function of yeast membrane.. Biochimica et biophysica acta 692:202–209
    [Google Scholar]
37. Trivedi A., Singhal G.S., Prasad R. 1983; Effect of phosphatidylserine enrichment on amino acid transport in yeast.. Biochimica et biophysica acta 729:85–89
    [Google Scholar]
38. Van-Blitterswdk W.J., Van Dermeer B.W., Hilkmann H. 1987; Quantitative contributions of cholesterol and individual classes of phospholipids and their degree of fatty acyl unsaturation to membrane fluidity measured by fluorescence polarization.. Biochemistry 26:1746–1757
    [Google Scholar]
39. Willsky G.R. 1979; Characteristics of the plasma membrane Mg⁺⁺-ATPase from the yeast Saccharomyces cerevisiae. . Journal of Biological Chemistry 254:3326–3332
    [Google Scholar]