Stimulation of Streptomycin-Resistant Bacteria in the Rhizosphere of Leguminous Plants

References

1. Bakerspigel A., Miller J. J. 1953; Comparison of ox gall, crystal violet, streptomycin and penicillin as bacterial growth inhibitors in plating of soil fungi. Soil Sci 76:123
   [Google Scholar]
2. Bergey’s Manual of Determinative Bacteriology 1957, 7th ed. Breed R. S., Murray E. G. D., Smith N. R. Ed London: Baillière, Tindall and Cox;
3. Brian P. W. 1957; The ecological significance of antibiotic production. Symp. Soc. gen. Microbiol 7:168
   [Google Scholar]
4. Lochhead A. G. 1948; Incidence of chromogenic types in the rhizosphere noted within genus Arthrobacter . J. Bact 55:185
   [Google Scholar]
5. Lochhead A. G., Chase F. E. 1943; Qualitative studies of soil microorganisms: V. Nutritional requirements of the predominant bacterial flora. Soil Sci 55:185
   [Google Scholar]
6. Lochhead A. G., Thexton R. H. 1947; Qualitative studies of soil micro-organisms: VII. The ‘rhizosphere effect’ in relation to the amino acid nutrition of bacteria. Canad. J. Res C25:20
   [Google Scholar]
7. Martin J. P. 1950; Use of acid, rose bengal and streptomycin in the soil plating method for estimating soil fungi. Soil Sci 69:215
   [Google Scholar]
8. Peterson E. A. 1957 Studies on rhizosphere fungi Ph.D. Thesis University of London:
   [Google Scholar]
9. Rovira A. D. 1956; Plant root excretions in relation to the rhizosphere effect. I. The nature of root exudate from oats and peas. Plant & Soil 8:178
   [Google Scholar]