Catabolism of Nitrogenous Compounds by Pseudomonas

References

1. Bergey’s Manual of Determinative Bacteriology Breed R. S., Murray E. D. G., Smith N. R. 1957, 7th ed.. Baltimore: The Williams and Wilkins Co;
   [Google Scholar]
2. Colwell R. R., Liston J. 1961; Taxonomic relationships among the Pseudomonads. J. Bact 82:1
   [Google Scholar]
3. Gaby W. L., Free E. 1953; Occurrence and identification of non-pigmented strains of Pseudomonas aeruginosa in the clinical laboratory. J. Bact 65:746
   [Google Scholar]
4. Gaby W. L., Free E. 1958; Differential diagnosis of Pseudomonas-like microorganisms in the clinical laboratory. J. Bact 76:442
   [Google Scholar]
5. Gaby W. L., Hadley D. 1957; Practical laboratory test for the identification of Pseudomonas aeruginosa. J. Bact 74:356
   [Google Scholar]
6. Gaby W. L., Logan C. 1961; Pathogenicity of clinical strains of Pseudomonas aeruginosa for mice. J. Bact 82:149
   [Google Scholar]
7. Kovacs N. 1956; Identification of Pseudomonas pyocyanea by the oxidase reaction. Nature, Lond 178:703
   [Google Scholar]
8. Rhodes M. E. 1959; The characteristics of Pseudomonas fluorescens. J. gen. Microbiol 21:221
   [Google Scholar]
9. Rhodes M. E. 1961; The characterization of Pseudomonas fluorescens with the aid of an electronic computer. J. gen. Microbiol 25:331
   [Google Scholar]
10. Sherris J. C., Shoesmith J. G., Parker M. T., Breckon D. 1959; Tests for the rapid breakdown of arginine by bacteria. Their use in the identification of Pseudomonads. J. gen. Microbiol 21:389
    [Google Scholar]
11. Silberman R., Gaby W. L. 1961; The uptake of amino acids by lipids of Pseudomonas aeruginosa. J. Lipid Res 2:172
    [Google Scholar]
12. Simon R. D. 1956; The use of fermentation reactions and pigment production to differentiate between types of Pseudomonas pyocyanea and other Pseudomonas species, especially fluorescens. Brit. J. exp. Path 37:494
    [Google Scholar]
13. Warren R. A. J., Ells A. F., Campbell J. J. R. 1960; Endogenous respiration of Pseudomonas aeruginosa. J. Bact 79:875
    [Google Scholar]