A Note on the Relative Dissociation Constants of some Metal-oxine Complexes

References

1. Albert A. 1944; Cationic chemotherapy with special reference to the acridines. Med. J. Aust 31:245
   [Google Scholar]
2. Albert A., Gledhill W.S. 1947; The choice of a chelating agent for inactivating trace metals. I. A survey of commercially available chelating agents. Biochem. J 41:529
   [Google Scholar]
3. Albert A., Rtjbbo S.D., Goldacre R.J., Balfour B.G. 1947; The influence of chemical constitution on antibacterial activity. Part III. A study of 8-hydroxy- quinoline (oxine) and related compounds. Brit. J. exp. Path 28:69
   [Google Scholar]
4. Gale E.F. 1947a; The assimilation of amino-acids by bacteria. 1. The passage of certain amino-acids across the cell-wall and their concentration in the internal environment of Streptococcus faecalis. . J. gen. Microbiol 1:53
   [Google Scholar]
5. Gale E.F. 1947b; The assimilation of amino-acids by bacteria. 6. The effect of protein synthesis on glutamic acid accumulation and the action thereon of sulphathiazole. J. gen. Microbiol 1:327
   [Google Scholar]
6. Gale E.F., Mitchell P.D. 1947; The assimilation of amino-acids by bacteria. 4. The action of triphenylmethane dyes on glutamic acid assimilation. J. gen. Microbiol 1:299
   [Google Scholar]
7. Gale E.F., Rodwell A.W. 1948; Amino-acid metabolism of penicillin- resistant Staphylococci. J. Bact 55:161
   [Google Scholar]
8. Gale E.F., Rodwell A.W. 1949; The assimilation of amino-acids by bacteria. 7. The nature of resistance to penicillin in Staphylococcus aureus. . J. gen. Microbiol 3:127
   [Google Scholar]
9. Gale E.F., Taylor E.S. 1947; The assimilation of amino-acids by bacteria. V. The action of penicillin in preventing the assimilation of glutamic acid by Staphylococcus aureus. . J. gen. Microbiol 1:314
   [Google Scholar]
10. Mellor D.P., Maley L. 1947; Stability constants of internal complexes. Nature; Lond.: 159370
    [Google Scholar]
11. Mellor D.P., Maley L. 1948; Order of stability of metal complexes. Nature; Lond.: 161436
    [Google Scholar]
12. Pollock M.R., Wainwright S.D. 1948; The relationship between nitratase and tetrathionase adaptation and cell growth. Brit. J. exp. Path 29:223
    [Google Scholar]
13. Waring W.S., Werkman C.H. 1942; Growth of bacteria in an iron-free medium. Arch. Biochem 1:303
    [Google Scholar]
14. Taylor E.S. 1947; The assimilation of amino-acids by bacteria. 3. Concentration of free amino-acids in the internal environment of various bacteria and yeasts. J. gen. Microbiol 1:86
    [Google Scholar]