Influence of Oxygen on Maltose Metabolism by Mucor rouxii

References

1. Bartnicki-García S., Nickerson W. J. 1962a; Induction of yeast-like development in Mucor by carbon dioxide.. J Bact 84:829
   [Google Scholar]
2. Bartnicki-Garcia S., Nickerson W. J. 1962b; Nutrition, growth and morphogenesis of Mucor rouxii.. J. Bact 84:841
   [Google Scholar]
3. Bernaerts M. J., DeLey J. 1954; The catabolism of lactose and lactobionate by Corynebacterium simplex. . Antonie van Leeuwenhoek 23:333
   [Google Scholar]
4. Dimler R. J., Shaeffer W. C., Wise C. S., Rist C. E. 1952; Quantitative paper chromatography of D-glucose and its oligosaccharides.. Analyt. Chem 24:1411
   [Google Scholar]
5. Flores-Carreón A. 1966 The effect of oxygen upon the metabolism of disaccharides by microorganisms Thesis Escuela Nacional de Ciencias Biológicas: I.P.N. Mexico, D.F.; (in Spanish).
   [Google Scholar]
6. Harris G., Thompson C. C. 1961; The uptake of nutrients by yeast. III. The maltose permease of a brewing yeast.. Biochim. biophys. Acta 52:176
   [Google Scholar]
7. Hayano K., Fukui S. 1967; Purification and properties of 3-Keto sucrose forming enzyme from the cells of Agrobacterium tumefasciens. . J. biol. Chem 242:3665
   [Google Scholar]
8. Hoffman J. F. 1962; Cation transport and structure of the red cell plasma membrane.. Symposium on the Plasma Membrane Ed. by Fishman A. P. 1201 New York U.S.A.: American and New York Heart Association.;
   [Google Scholar]
9. Kaback H. R., Stadtman E. R. 1966; Proline uptake by cytoplasmic membrane preparation of E. coli. . Fedn Proc. Fedn Am. Socs exp. Biol 25:591
   [Google Scholar]
10. Kepes A. 1964; The place of permeases in cellular organization.. The Cellular Functions of Membrane Transport Ed. by Hoffman S. F. 155 New Jersey, U.S.A.: Prentice-Hall Inc.;
    [Google Scholar]
11. Kluyver A. J., Custer M. T. J. 1940; The suitability of disaccharides as respiration and assimilation substrates for yeast which do not ferment these sugars.. Antonie van Leeuwenhoek 6:121
    [Google Scholar]
12. Neame D. K. 1961; Uptake of amino acids by mouse brain slices.. J. Neurochem 6:358
    [Google Scholar]
13. Nishikuza N. Y., Hayaishi O. 1962; Enzymic formation on lactobionic acid from lactose.. J. biol. Chem 237:2721
    [Google Scholar]
14. Ruíz-Herrera J., Flores-Carreón A. 1967; Effect of oxygen on the utilization of maltose by Mucor rouxii. . Bact. Proc106
    [Google Scholar]
15. Schwartzman L., Blair A., Segel S. 1967; Effect of transport inhibitors on dibasic amino acid exchange in rat-Kidney.. Biochim. biophys. Acta 135:136
    [Google Scholar]
16. Somogyi M. 1939; A method for the preparation of blood filtrates for the determination of sugar.. J. biol. Chem 86:655
    [Google Scholar]
17. Stodola F. H., Lockwood L. B. 1947; The oxidation of lactose and maltose to bionic acids by Pseudomonas. . J. biol. Chem 171:213
    [Google Scholar]
18. Umbreit W. W., Burris R. H., Stauffer J. F. 1951 Manometric Techniques and Tissue Metabolism Minneapolis, Minn., U.S.A.: Burgess Publishing Co.;
    [Google Scholar]
19. Villarreal E., Herrera J. 1969; Induction and properties of citrate transport system in Aerobacter aerogenes. . J. Bact 98:552
    [Google Scholar]
20. Wiesmeyer N., Cohn M. 1960; The characterization of the pathway of maltose utilization by Escherichia coli. III. Concentration mechanism.. Biochim. biophys. Acta 39:440
    [Google Scholar]