Nutritional Requirements of Streptococcus salivarius

References

1. Battistone G. C., Burnett G. W. 1961; The free amino acid composition of human saliva. Archives of Oral Biology 3:161–170
   [Google Scholar]
2. Burchall J. J., Niederman R. A., Wolin M. J. 1964; Amino group formation and glutamate synthesis in Streptococcus bovis . Journal of Bacteriology 88:1038–1044
   [Google Scholar]
3. Burchall J. J., Reichelt E. C., Wolin M. J. 1964; Purification and properties of the asparagine synthetase of Streptococcus bovis . Journal of Biological Chemistry 239:1794–1798
   [Google Scholar]
4. Carlsson J. 1965; Effect of diet on presence of Streptococcus salivarius in dental plaque and saliva. Odontologisk Revy 16:336–347
   [Google Scholar]
5. Carlsson J. 1968; A numerical taxonomic study of human oral streptococci. Odontologisk Revy 19:137–160
   [Google Scholar]
6. Carlsson J. 1970a; Chemically defined medium for growth of Streptococcus sanguis . Caries Research 4:297–304
   [Google Scholar]
7. Carlsson J. 1970b; Nutritional requirements of Streptococcus mutans . Caries Research 4:305–320
   [Google Scholar]
8. Carlsson J. 1971; Growth of Streptococcus mutans and Streptococcus sanguis in mixed culture. Archives of Oral Biology (In the Press.)
   [Google Scholar]
9. Carlsson J., Grahnén H., Jonsson G., Wikner S. 1970; Early establishment of Streptococcus salivarius in the mouths of infants. Journal of Dental Research 49:415–418
   [Google Scholar]
10. Frostell G. 1960; Studies on the ammonia production and the ureolytic activity of dental plaque material. Acta odontologica scandinavica 18:29–65
    [Google Scholar]
11. Frostell G. 1967; The shape of the Stephan curve after consumption of different kinds of sweets. II. Some different types of chocolate. Sveriges Tandläkarförbunds Tidning 13:572–580
    [Google Scholar]
12. Frostell G. 1970; The caries-reducing effect of carbamide in hamsters and rats. Swedish Dental Journal 63:475–483
    [Google Scholar]
13. Hartman R. E. 1970; Carbon dioxide fixation by extracts of Streptococcus faecalis var. liquefaciens . Journal of Bacteriology 102:341–346
    [Google Scholar]
14. Jenkins G. N. 1966 The Physiology of the Mouth, 3rd edn.p. 305. Oxford: Blackwell;
    [Google Scholar]
15. Kleinberg I. 1967; Effect of urea concentration on human plaque pH levels in situ . Archives of Oral Biology 12:1475–1484
    [Google Scholar]
16. Krasse B. 1954; The proportional distribution of Streptococcus salivarius and other streptococci in various parts of the mouth. Odontologisk Revy 5:203–211
    [Google Scholar]
17. Lachica R. V. F., Hartman P. A. 1968; Carbon dioxide fixation and the synthesis of aspartic acid by S. faecium var. durans . Biochemical and Biophysical Research Communications 32:691–695
    [Google Scholar]
18. Leslie I. 1961; Tissue culture media and techniques. In Biochemists Handbook pp 1063–1070 Edited by Long C. London: E. & F. N. Spon;
    [Google Scholar]
19. Mäkilä E. 1968; Salivary vitamins. Internationale Zeitschrift für Vitaminforschung 38:260–269
    [Google Scholar]
20. Martin W. R., Niven C. F. Jun. 1960; Mode of CO₂ fixation by the minute streptococci. Journal of Bacteriology 79:295–298
    [Google Scholar]
21. Niederman R. A., Wolin M. J. 1967; Arginine biosynthesis by Streptococcus bovis . Journal of Bacteriology 94:1002–1006
    [Google Scholar]
22. Nikiforuk G., Jackson S. H., Cox M. A., Grainger R. M. 1956; Some blood and salivary non-protein nitrogen constituents in children, and dental caries. Journal of Pediatrics 49:425–431
    [Google Scholar]
23. Paul J. I. 1961; The nitrogen requirements of some members of the viridans group of streptococci. Australian Journal of Biological Sciences 14:567–579
    [Google Scholar]
24. Prescott J. M. 1961; Utilization of sulphur compounds by Streptococcus bovis . Journal of Bacteriology 82:724–728
    [Google Scholar]
25. Prescott J. M., Ragland R. S., Hurley R. J. 1965; Utilization of CO₂ and acetate in amino acid synthesis by Streptococcus bovis . Proceedings of the Society for Experimental Biology and Medicine 119:1097–1102
    [Google Scholar]
26. Prescott J. M., Williams W. T., Ragland R. S. 1959; Influence of nitrogen source on growth of Streptococcus bovis . Proceedings of the Society for Experimental Biology and Medicine 102:490–493
    [Google Scholar]
27. Smiley K. L., Niven C. F. Jun., Sherman J. M. 1943; The nutrition of Streptococcus salivarius . Journal of Bacteriology 45:445–454
    [Google Scholar]
28. Stephan R. M. 1943; The effect of urea in counteracting the influence of carbohydrates on the pH of dental plaques. Journal of Dental Research 22:63–71
    [Google Scholar]
29. Williams H. H. 1955; ‘Essential’ amino acid content of animal feeds. Memoirs . Cornell University Agricultural Experiment Station 337:3–31
    [Google Scholar]
30. Wolin M. J., Manning C. B., Nelson W. O. 1959; Ammonium salts as a sole source of nitrogen for the growth of Streptococcus bovis . Journal of Bacteriology 78:147
    [Google Scholar]
31. Wright D. E. 1960; The metabolism of carbon dioxide by Streptococcus bovis . Journal of General Microbiology 22:713–725
    [Google Scholar]