Molar Growth Yields of Yeasts in Anaerobic Batch Cultures

References

1. Bauchop T., Elsden S. R. 1960; The growth of micro-organisms in relation to their energy supply. Journal of General Microbiology 23:457–469
   [Google Scholar]
2. Beck R. W., Shugart L. R. 1966; Molar growth yields in Streptococcus faecalis var. liquefaciens . Journal of Bacteriology 92:802–803
   [Google Scholar]
3. Belaich J. P., Senez J. C. 1965; Influence of aeration and of panthothenate on growth yields of Zymomonas mobilis . Journal of Bacteriology 89:1195–1200
   [Google Scholar]
4. Brown J. P. 1968; Anomalous anaerobic growth yields of Lactobacillus casei strain 103 in complex medium. Applied Microbiology 16:805–807
   [Google Scholar]
5. Buchanan B. B., Pine L. 1967; Path of glucose breakdown and cell yields of a facultative anaerobe, Actinomyces naeslundii . Journal of General Microbiology 46:225–236
   [Google Scholar]
6. Chen S. L. 1964; Energy requirement for microbial growth. Nature; London: 2021135–1136
   [Google Scholar]
7. Delisle A. L., Phaff H. J. 1961; The release of nitrogenous substances by brewers’ yeast. American Society of Brewing Chemists Proceedings pp. 107–118
   [Google Scholar]
8. De Vries W., Kapteijn W. M. C., Van der Beek E. G., Stouthamer A. H. 1970; Molar growth yields and fermentation balances of Lactobacillus casei L3 in batch cultures and in continuous cultures. Journal of General Microbiology 63:333–345
   [Google Scholar]
9. Erdal K. 1964; Tyndlagschromatografisk kulhydratbestemmelse. Brygmesteren 12:281–286
   [Google Scholar]
10. Forrest W. W. 1967; Energies of activation and uncoupled growth in Streptococcus faecalis and Zymomonas mobilis . Journal of Bacteriology 94:1459–1463
    [Google Scholar]
11. Forrest W. W., Walker D. J. 1965; Synthesis of reserve materials for endogenous metabolism in Streptococcus faecalis . Journal of Bacteriology 89:1448–1452
    [Google Scholar]
12. Hadjipetrou L. P., Gerrits J. P., Teulings F. A. G., Stouthamer A. H. 1964; Relation between energy production and growth of Aerobacter aerogenes . Journal of General Microbiology 36:139–150
    [Google Scholar]
13. Hadjipetrou L. P., Stouthamer A. H. 1963; Autolysis of Bacillus subtilis by glucose depletion. Antonie van Leeuwenhoek Journal of Microbiology and Serology 29:256–260
    [Google Scholar]
14. Haukeli A. D., Lie S. 1971; Experimental conditions affecting yeast growth. Journal of the Institute of Brewing 77:253–258
    [Google Scholar]
15. Hempfling W. P., Mainzer S. E., Van Demark P. J. 1969; Invariance of Y (adenosine triphosphate) of Streptococcus faecalis 10Cl during anaerobic continuous culture. Bacteriological Proceedings 69:143–144
    [Google Scholar]
16. Hernandez E., Johnson M. J. 1967; Anaerobic growth yields of Aerobacter cloacae and Escherichia coli . Journal of Bacteriology 94:991–995
    [Google Scholar]
17. Hobson P. N. 1965; Continuous culture of some anaerobic and facultatively anaerobic rumen bacteria. Journal of General Microbiology 38:167–180
    [Google Scholar]
18. Hobson P. N., Summers R. 1967; The continuous culture of anaerobic bacteria. Journal of General Microbiology 47:53–65
    [Google Scholar]
19. Hoppe W. 1956; Zur Kenntnis des Stickstoff-stoffwechsels der Hefe. EinBeitrag zur Stickstoffdissimilation. Brauwissenschaft 9:34–41
    [Google Scholar]
20. Hungate R. E. 1963; Polysaccharide storage and growth efficiency in Ruminococcus albus . Journal of Bacteriology 86:848–854
    [Google Scholar]
21. Joslyn M. A. 1955; Yeast autolysis. I. Chemical and cytological changes involved in autolysis. Wallerstein Laboratories Communications 18 61:107–122
    [Google Scholar]
22. Kormančíkova V., Kovac L., Vidrova M. 1969; Oxidative phosphorylation in yeast. V. Phosphorylation efficiencies in growing cells determined from molar growth yields. Biochimica et biophysica acta 180:9–17
    [Google Scholar]
23. Lewis M. J., Phaff H. J. 1964; Release of nitrogenous substances by brewer’s yeast. III. Shock excretion of amino acids. Journal of Bacteriology 87:1389–1396
    [Google Scholar]
24. Lie S. 1965 Energy efficiency of yeast growth in fermentations European Brewery Convention, Proceeding of the 10th Congress, Stockholm 1965 pp. 292–304 Amsterdam: Elsevier;
    [Google Scholar]
25. Lie S., Haukeli A. D., Gether J. J. 1970; Gas chromatographic determination of ethanol. Bryg-mesteren 11:281–291
    [Google Scholar]
26. Maxon W. D., Johnson M. J. 1953; Aeration studies on propagation of baker’s yeast. Industrial and Engineering Chemistry 45:2554–2560
    [Google Scholar]
27. Moustafa H. H., Collins E. B. 1968; Molar growth yields of certain lactic acid bacteria as influenced by autolysis. Journal of Bacteriology 96:117–125
    [Google Scholar]
28. Moustafa H. H., Collins E. B. 1969; Molar growth yield of Streptococcus faecalis on pyruvate. Journal of Bacteriology 97:1496–1497
    [Google Scholar]
29. Oxenburgh M. S., Snoswell A. M. 1965; Use of molar growth yields for the evaluation of energy-producing pathways in Lactobacillus plantarum . Journal of Bacteriology 89:913–914
    [Google Scholar]
30. Pitt J. I., Miller M. W. 1968; Sporulation in Candida pulcherrima, Candida reukaufii and Chlamy-dozymci species: their relationships with Metschnikowia . Mycologia 60:663–685
    [Google Scholar]
31. Senez J. C. 1962; Some considerations on the energetics of bacterial growth. Bacteriological Reviews 26:95–107
    [Google Scholar]
32. Somogyi M. 1937; A reagent for copper-iodometric determination of very small amounts of sugar. Journal of Biological Chemistry 117:771
    [Google Scholar]
33. Sperber E. 1946; Studies in the metabolism of growing Torulopsis utilis under anaerobic conditions. Arkiv for Kemi, Mineralogi och Geologi 21 A:I
    [Google Scholar]
34. Stouthamer A. H. 1962; Energy production in Gluconobacter liquefaciens . Biochimica et biophysica acta 56:19–32
    [Google Scholar]
35. Twarog R., Wolfe R. S. 1963; Role of butyryl phosphate in the energy metabolism of Clostridium tetanomorphum . Journal of Bacteriology 86:112–117
    [Google Scholar]