Obituary. Henry James Bunker, 1897-1975

References

1. Bunker H.J. 1931; A general review of the microbiology of cellulose and its associated compounds. Annals of Applied Biology 18:460–468
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2. Bunker H.J. 1936 A Review of the Physiology and Biochemistry of the Sulphur Bacteria. London:: H.M.S.O.; reprinted in 1951
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3. Bunker H.J. 1937; The microbiological aspect of anaerobic corrosion. In 2^me Congrès Mondial du Pétrole, Paris 3: p. 348
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4. Bunker H.J. 1938; Anaerobic soil corrosion. The function of the sulphate-reducing bacteria. In The Iron and Steel Institute. Fifth report of the Corrosion Committee, section F 3: pp. 431–434
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5. Bunker H.J. 1939a; Micro-biological experiments in anaerobic corrosion. Journal of the Society of Chemical Industry 58:93–100
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6. Bunker H.J. 1939b; Factors influencing the growth of Vibrio desulphuricans. In Abstracts of the 3rd International Congress for Microbiology p. 64
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7. Bunker H.J. 1941; The cellulose-decomposing bacteria. Biology 6:128–134
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8. Bunker H.J. 1942; The control of bacterial sulphate reduction by regulation of hydrogen ion concentration. Proceedings of the Society of Agricultural Bacteriologists Abstracts 8–10
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9. Bunker H.J. 1943; An accelerated test for textile preservatives. Proceedings of the Society of Agricultural Bacteriologists Abstracts 9–12
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10. Bunker H.J. 1944; The corrosion of mains in clay soils. Journal of the Institution of Sanitary Engineers 5:211–223
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11. Bunker H.J. 1946a; The wartime production of food yeast in Germany. Proceedings of the Society for Applied Bacteriology 1:1–4 (This relatively accessible publication gives references to five official H.M.S.O. reports on the topic, to which Bunker contributed.)
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12. Bunker H.J. 1946b; Moulds and bacteria in paint, from the point of view of a microbiologist. Journal of the Oil and Colour Chemists’ Association 29:201–210
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13. Bunker H.J. 1947; The nutritive value of yeast, beer, wines and spirits. Chemistry and Industry203–205
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15. Bunker H.J. 1948b; Some scientific aspects of beer. Chemistry and Industry339–344
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16. Bunker H.J. 1948c; The growth of yeast for food. Journal of the Incorporated Brewers’ Guild 34:193–207
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17. Bunker H.J. 1948d; The hygiene of beer production and consumption. Journal of the Royal Sanitary Institute 68:557–561
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18. Bunker H.J. 1948e; The hygiene of drinking utensils in licensed houses. Public Health 61:85–89
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20. Bunker H.J. 1952a; Public health implications in relation to bacteriology and beer. The Sanitarian 60:306–308
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21. Bunker H.J. 1952b; Biological control in brewing and bottling. Laboratory Practice 1:354–359
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22. Bunker H.J. 1953a; Microbiological problems of brewing. Research London: 62–7
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23. Bunker H.J. 1953b; The relative importance of various sources of infection in the bottling of beer. Atti del 6 Congresso Internazionale de Microbiologia Roma: 7 pp. 26–27
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24. Bunker H.J. 1955a; Yeast production: the choice of fat-producing and food yeasts. Journal of Applied Bacteriology 18:180–186
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25. Bunker H.J. 1955b; The survival of pathogenic bacteria in beer. In European Brewery Convention Congress pp. 330–341
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26. Bunker H.J. 1956a; Present research in beer. In Penguin New Biology 21: pp. 7–24 London: Penguin.;
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27. Bunker H.J. 1956b; Microbial control of brewing and bottling. Wallerstein Laboratory Communications 19:143–154
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28. Bunker H.J. 1957a; Microbiology in industry. Journal of the Institute of Biology 4:28–31
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29. Bunker H.J. 1957b; Microbes and history. The ‘acetone bacillus’. Laboratory Practice 6:36–37
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30. Bunker H.J. 1961; Recent research on the yeasts. Progress in Industrial Microbiology 3:1–41
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31. Bunker H.J. 1963a; Hygiene in the bar. The Sanitarian 71:492–495
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32. Bunker H.J. 1963b; Microbes and the future of factory-made foods. New Scientist 19:345–346
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33. Bunker H.J. 1963c; Microbial food. In Biochemistry of Industrial Microorganisms pp. 34–67 Rainbow C., Rose A.H. Edited London: Academic Press;
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34. Bunker H.J. 1964; Microbial food. In Global Impacts of Applied Microbiology pp. 234–240 Starr M.P. Edited by New York:: Wiley.;
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35. Bunker H.J. 1966; Wheat flour as an adjunct in brewing. Milling 196:475–478
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36. Bunker H.J. 1967; Dealing with microbiological trouble-makers. In Biology and the Manufacturing Industries pp. 63–71 London: Academic Press;
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37. Bunker H.J. 1969; Biology in industry: a personal experience. Biology and Human Affairs 34:21–27
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38. Bunker H.J. 1970; Growth of single-cell organisms for food. Reports on the Progress of Applied Chemistry 55:518–528
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39. Bunker H.J. 1972; Alcoholic beverages and vinegars. In Quality Control in the Food Industry 3 pp. 81–149 Herschdoerser S.M. Edited by London:: Academic Press.;
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40. Bunker H.J., Barnes J.M. 1953; Survival of pathogens and other bacteria in beer. In Atti del 6 Con-gresso Internazionale di Microbiologia Roma: 7 pp. 292–293
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41. Burnop V.C.E., Bunker H.J. 1960; Détergents synthétiques à biodégradation plus facile. Cebedeau 50:1–7
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42. Thaysen A.C., Bakes W.E., Bunker H.J. 1926; Studies on the bacterial decomposition of textile fibres. III. The occurrence of humus compounds in deteriorated fabrics and the bearing of their formation on the origin of peat and coal. Biochemical Journal 20:210–216 (also in Fuel 5, 217–220)
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43. Thaysen A.C., Bunker H.J. 1923; The destruction of cellulose fibres and fabrics by micro-organisms, and the importance of the microscope in the study of this destruction. Journal of the Royal Microscopical Society303–310
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44. Thaysen A.C., Bunker H.J. 1924a; On the treatment of cellulose fibres with carbon disulphide and alkali. Biochemical Journal 18:136–139
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45. Thaysen A.C., Bunker H.J. 1924b; Studies on the bacterial decay of textile fibres. I. Variations in the resistance of cottons of different origins to destruction by microorganisms. Biochemical Journal 18:140–146
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46. Thaysen A.C., Bunker H.J. 1925; Studies of the bacterial decay of textile fibres. II. A preliminary study of the deterioration of samples of artificial silk through the action of microorganisms. Biochemical Journal 19:1088–1094
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47. Thaysen A.C., Bunker H.J. 1926; Studies of the bacterial decomposition of cellulose fibres. IV. Note on the action of B. subtilis and B. mesentericus. Biochemical Journal 20:692–694
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48. Thaysen A.C., Bunker H.J. 1927a; Some observations on the microbiological study of deteriorated fabric from early Egyptian tombs. Journal of the Royal Microscopical Society128–134
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49. Thaysen A.C., Bunker H.J. 1927b Microbiology of Cellulose, Hemicelluloses, Pectin and Gums. London:: Oxford University Press.;
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50. Thaysen A.C., Bunker H.J. 1927c; Notes on the examination of decayed papier maché fire buckets. Journal of the Society of Chemical Industry 46:382
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51. Thaysen A.C., Bunker H.J., Adams M.E. 1945; ‘Rubber acid’ damage to fire hoses. Nature; London: 155322–324
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52. Thaysen A.C, Bunker H.J., Butlin K.R., Williams L.H. 1939; The effect of climatic exposure on textile fibres and fabrics. Annals of Applied Biology 26:750–781
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